DIVELLA CONCHIGLIONI 500g

Divella Conchiglioni is a large, shell-shaped Italian pasta made from durum wheat semolina. Its generous size and hollow centre make it perfect for filling with minced meat, ricotta and spinach, vegetables, cheese or other savoury ingredients.

Arrange the filled shells in a baking dish, cover with tomato, béchamel or creamy sauce, top with cheese and bake until tender and golden. Ideal for comforting family meals, entertaining and traditional Italian-style oven dishes.