DIVELLA PAPPARDELLE EGG PASTA 250g

Divella Pappardelle Egg Pasta is a traditional Italian egg pasta with broad, flat ribbons and a rich, delicate flavour. Made with fresh eggs, it has a smooth texture and generous surface that pairs especially well with thick, hearty sauces.

Ideal for slow-cooked meat ragù, mushroom sauces, creamy recipes, game dishes or simple butter-and-Parmesan preparations. Its wide ribbons create a satisfying, restaurant-style pasta dish for family meals or special occasions.